Tuesday, August 2, 2011

Spaghetti with Tomato and Basil


I just whipped this up today.  I just finished stuffing the contents of that plate into my mouth two minutes ago.  Honestly, I don't know why you're still on carrotspeak and not in your kitchen making your own batch.  For serious.

Are you still here?
But since you're reading -- Isn't it pretty??

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